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Our Latest Reviews
Off the Wall
Best plant based pizza joint I've ever had. Started going to this location about a year ago and it's my Friday night treat every 2 weeks!!! Music is always a good vibe and the staff there are great and friendly and they have nice cookies to try too! 100/10 gotta try them if you're in town [?]
Georgia Peach Pizza
Amazing!!! This is the best vegan food in Atlanta and it's not close. I'm not vegan but still love this pizza.
Mexican Pizza
Was very great I want it everyday
Burger/No Cheese
The beyond burger was great! I like the smash versus of the patty better than the 1/4 pound. The toppings were fresh and tasted great on the burger. I also like that it was char broiled rather than fried on the flat top. I would definitely order it again! Great job!
Georgia Peach Pizza
My last night in Atlanta, my partner took me to this pizzeria and I've personally never been a fan of vegan pizza until I had theirs. We tried their Georgia Peach Pizza and it was truly amazing. I go back to Atlanta in August and I told him that our first night, I want some of that pizza again! Next time we'll try more things too but I definitely need a bite of that piece of heaven again!!!
Vegan Deluxe Pizza
As someone who is vegan a few months out of the year, I'm always looking for new places to try. This place is a hidden gem & I love it. The pizza & desserts are delicious. My boyfriend got the meat lovers & I got the vegan deluxe. We were both extremely satisfied!
Beyond CheeseBurger & Fries
It was the best burger I ever had I would recommend this place to my family and friends.
Pepperoni & Sausage
Best vegan pizza I’ve ever had! Best vegan meats I’ve ever tasted!
Mexican Pizza
It's by far my favorite pizza!!! The peppers add just the right amount of spice. The cheese is super melty and creamy. I normally get the "Off the Wall" pizza but I've found a new love!! I'm so excited when I'm eating it because i cannot believe that its completely vegan; it takes me back to national chain pizzas in college!
Georgia Peach Pizza
Upon arriving to Atlanta for my sister's annual family gathering, two things were mainly on my extracurricular itinerary; 1. seeing my favorite artist in concert alongside my father and 2. the different types of food I would have the privilege of enjoying. After all, it is a vacation! After a day of travel and dealing with crowded airports and taxi's, my father and I wanted to score some food before we settled in with family members. With a huge craving for pizza but no desire for the usual fatigue and sluggishness; my father and I decided to carryout a pizza from a strictly plant ingredient based pizza spot on the northeast side of Atlanta. Conveniently named "Plant Based Pizzeria" - it was there that my father and I shared a specialty pie named after the Georgia peach. With oven roasted peaches, spicy beyond sausage, roasted basil sauce, red onions and slivers of jalapeno; it's hard for me to forget the aroma and taste of such a particularly handcrafted meal. After only a few bites of this Georgia conception it was known between me and my father that this pizza would be life changing. Since our first encounter in early 2019, it has been a staple of our family trips to the Atlanta region for us to stop by and enjoy the pizzeria once or twice a visit! The intense taste and healthy quality of the food alongside the products presentation and it's baking turnaround time are all qualifications for this hot spot. The vegan aspects of this restaurant are true and assertive from the ingredients to the box / utensils. However thorough, the veganism expressed by the venue is not overtly daunting an is more of a pleasantry of the meal than a piece of curriculum you need to order your favorite meal. Back home in Miami, the common pizza menu falls on deaf ears; Pizza Hut, Papa Johns and Dominoes have deemed more reliable than the average brick oven artesian spot in the city. The opportunity lies in the lack of a unique and healthy tasting alternative that forces the pizza lover to choose between the more known taste of these hit-or-miss traditional pizza places and the expansive taste of a healthy alternative that is remarkably better. Combining a lounge or indoor dining set up would definitely help create a culture around this unique pizza. My father and I are both uniquely passionate about the Plant Based Pizzeria venue and product and believe that a campaign for a venue or food truck vending operation could be very lucrative for all parties.
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November 2022:
Coming Soon
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